About El Chapo Hash Rosin

El Chapo is an old-school classic with pine/sour overtone with a strong earthy and gassy undertone that really brings forward the sour diesel lineage in the hybrid. The hybrid is a cross between sour diesel and headband. 

The flower is grown indoors at a purpose-built in-door facility on Vancouver Island in no-till living soil utilizing data-driven organic farming practices to create an incomparable terpene expression and flavour. The flower is frozen at harvest and washed in ice water in small batches to make fresh frozen bubble hash. The bubble hash is pressed at low temperatures into rosin and then cold cured for 2 weeks to retain a wet terpy consistency.