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  • Load image into Gallery viewer, El Chapo Hash Rosin-01
  • Load image into Gallery viewer, El Chapo Hash Rosin-02
  • Indica Indica
  • THC 68.9%
  • CBG 1.0%
  • TERPS 9.5%

El Chapo Hash Rosin

El Chapo is an old school classic, the flavour profile is reminiscent of old school gas strains with sweet and sour notes on the forefront with a little bit of pine and earth. Contains: 1 gram

Veteran allotment: 9.0

Pack Date: 2024-04-23

About El Chapo Hash Rosin

El Chapo is an old-school classic with pine/sour overtone with a strong earthy and gassy undertone that really brings forward the sour diesel lineage in the hybrid. The hybrid is a cross between sour diesel and headband. 

The flower is grown indoors at a purpose-built in-door facility on Vancouver Island in no-till living soil utilizing data-driven organic farming practices to create an incomparable terpene expression and flavour. The flower is frozen at harvest and washed in ice water in small batches to make fresh frozen bubble hash. The bubble hash is pressed at low temperatures into rosin and then cold cured for 2 weeks to retain a wet terpy consistency.

Contains: 1 gram

Terpene Analysis

  • Limonene
    • 2.21%
    • 1.88%
    • 1.48%
  • Farnesene
    • 2.21%
    • 1.88%
    • 1.48%
  • Caryophyllene
    • 2.21%
    • 1.88%
    • 1.48%

Certificate of Analysis (COA)

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Reviews and Q&A

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
t
tony
good

good step towards good rosin in canada

D
D.
Rebuy

Island Genetics knocked this jar out of the park. Welcome to the market, we've been waiting for you. Fantastic dab.

A
A.G.
Some of the best rosin on the market

I bought 6 jars lol

About Island Genetics

Island Genetics is a cannabis cultivation company from Ladysmith, BC that is focused on the breeding and preservation of exotic heirloom cultivars and unique hybrids. We combine cutting edge technology with data driven organic farming practices to create a product that is unparalleled in quality.

The Island Genetics Story: A Q&A with Zachary Chester